Blog | wineshoppyjama https://pyjamawine.base.shop/blog ja hourly 1 低アルコールおよびノンアルコールワインの台頭 https://pyjamawine.base.shop/blog/2024/01/22/140856 https://thebase.com/i/testpro1.png Mon, 22 Jan 2024 14:08:00 +0900 https://pyjamawine.base.shop/blog/2024/01/22/140856 世界が注目！急成長をとげたブルガリアのワインの魅力とは？ https://pyjamawine.base.shop/blog/2023/03/05/202244 https://thebase.com/i/testpro1.png Sun, 05 Mar 2023 20:22:00 +0900 https://pyjamawine.base.shop/blog/2023/03/05/202244 低温マセラシオン（Cold Maceration）: 赤ワインの製造方法 https://pyjamawine.base.shop/blog/2023/02/23/090000 https://thebase.com/i/testpro1.png Thu, 23 Feb 2023 09:00:00 +0900 https://pyjamawine.base.shop/blog/2023/02/23/090000 低温清澄化（コールドクラリフィケーション）-Cold clarification- https://pyjamawine.base.shop/blog/2023/02/22/090000 https://thebase.com/i/testpro1.png Wed, 22 Feb 2023 09:00:00 +0900 https://pyjamawine.base.shop/blog/2023/02/22/090000 テロワール https://pyjamawine.base.shop/blog/2023/02/21/090000 https://thebase.com/i/testpro1.png Tue, 21 Feb 2023 09:00:00 +0900 https://pyjamawine.base.shop/blog/2023/02/21/090000 ブドウの樹齢とエピジェネティクス（epigenetics） https://pyjamawine.base.shop/blog/2023/02/20/090000 https://thebase.com/i/testpro1.png Mon, 20 Feb 2023 09:00:00 +0900 https://pyjamawine.base.shop/blog/2023/02/20/090000 オールド・ヴァイン（古木）-Old Vines-の魅力 https://pyjamawine.base.shop/blog/2023/02/19/104944 https://thebase.com/i/testpro1.png Sun, 19 Feb 2023 10:49:00 +0900 https://pyjamawine.base.shop/blog/2023/02/19/104944 トラキア低地のワイン-ブルガリア固有のぶどう品種マヴルッドとルビン- https://pyjamawine.base.shop/blog/2023/02/16/172539 https://thebase.com/i/testpro1.png Sat, 18 Feb 2023 02:35:00 +0900 https://pyjamawine.base.shop/blog/2023/02/16/172539